Hey guys may I introduce you to your new go to recipe for the summer months? I have had this recipe in the works since Christmas but postponed its publication until now as I thought it would be better enjoyed in the sun with a glass of chilled white wine rather than around the Christmas … Continue reading Patatas Bravas Baked Cod
Bringing sunshine to your tables today with this twist on the traditional Greek Salad. You may have noticed a slight shift in my recipes lately - I am gradually moving away from the cosy cuisine that I filled the winter months with and towards lighter, fresher recipes in an attempt to will sunshine back into … Continue reading Greek Goddess Bowl
Hi, hello! Congratulations on making it through another week - how is it April already?! I have always been a fan of DIY finger food: serving up a mish mash of little dishes and letting your guests/ family/ friends pick and chose what they wish to eat. It is a sociable and generous way of … Continue reading Lamb and Almond Kebabs with Coriander Oil and Tzatziki
A brunch dish inspired by Doctor Seuss is always a good idea... I can never get enough of brunch and it's endless culinary possibilities. This is one of my all time favourite brunch recipes so I felt it was about time that I shared it on here. It requires five ingredients (excluding salt pepper and … Continue reading Green Eggs and Ham
Springing onto the blog today with this seasonal tart. I know that I talk about the weather a lot on here but I am British and this is what we do... The weather this week has been so stunning and all I want to do at such times is pack up a picnic and devour … Continue reading Caprese Pesto Tart // Vegan Option
Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake
Today I am making your weeknights easier (and healthier) with this super speedy recipe. This is a dish that is perfect for the more vegetable phobic people in your life... It may look like a pile of egg noodles to the untrained eye but in fact half of the noodles are made up of cleverly … Continue reading Teriyaki Salmon with Lime Infused Egg and Courgette Noodles
Hello, I hope that you are all having a lovely week so far! This is a quick post from me today to share a simple but delicious salad recipe. My sister is a very loyal and loving supporter of my blog. The recipes I create however do not always fit into her current crazy busy … Continue reading Tabbouleh and Grilled Halloumi Salad
Wish to Dish 