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Category: Pasta, Noodles and Rice

Sage Brown Butter and Butternut Squash Fusilli

October 12, 2018October 12, 201815 Comments

In sad news; summer is over. In happy news; butternut squash season is upon us. A vegetable that truly is as much a feast for the eyes as it is for the stomach. I am serving it up simply today; roasted, tossed in a sage brown butter and enjoyed with good quality pasta. When the … Continue reading Sage Brown Butter and Butternut Squash Fusilli

Lemon Ricotta Ravioli with Mint Butter

July 24, 2018July 24, 201820 Comments

Today I am celebrating one of Italy's greatest gifts: ravioli. The beauty of Italian food is in the simple use of good quality ingredients: I made my recipe for ravioli with this mantra in mind. The filling is ricotta whipped up with lemon zest and a little seasoning and then the pasta is bathed in … Continue reading Lemon Ricotta Ravioli with Mint Butter

Roast Chicken Aglio e Olio

March 27, 2018March 27, 201819 Comments

What better way to use up leftover roast chicken than tossing it in garlic, oil and linguine? I have completed my first term at cookery school (yay) and one of the many perks of the Easter break's arrival is that I can get back to creating and sharing my own recipes. I am studying classical … Continue reading Roast Chicken Aglio e Olio

Gnocchi Bolognese Bake

November 21, 2017December 5, 201730 Comments

Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not "healthy eating" and this is certainly not a speedy supper but it is a great example of food's ability to warm your body and warm your soul. A … Continue reading Gnocchi Bolognese Bake

Pasta alla Vodka with Parmesan Rocket Salad

October 9, 2017October 10, 201731 Comments

Autumn is upon us and what better way to celebrate than cooking rich and creamy pasta? If I was forced to choose one cuisine to eat for eternity it would have to be Italian. Partly because a world without pasta or pizza is not a world that I wish to inhabit but also due to … Continue reading Pasta alla Vodka with Parmesan Rocket Salad

Chorizo and Thyme Carbonara

August 14, 201758 Comments

Hi guys I am returning to the blog-o-sphere today after a slight hiatus with this delicious carbonara recipe... I apologise for the lack of recipes recently - I have started at a new job and have been too exhausted when I get home from work to create food worth blogging! However I am determined not … Continue reading Chorizo and Thyme Carbonara

“Dirty Rice” // Creole Beef and Pepper Rice

July 16, 201730 Comments

Bringing you a warming one pot wonder today as even in the midst of summer comfort food is still essential! I recently experienced my first foray into Creole cuisine via a Gumbo that my Dad made for dinner a few weeks ago. It was sheer perfection. Warming, spicy and packed full of carefully balanced flavours … Continue reading “Dirty Rice” // Creole Beef and Pepper Rice

Zesty Asparagus, Prawn and Mint Risotto

May 28, 2017May 29, 201748 Comments

Yes, asparagus and I are having a moment currently... Today the aforementioned asparagus is getting married together with prawns (a match made in heaven may I add) to give us this oh so creamy risotto. I am very often asked what my favourite dishes to cook and to eat are and risotto is always towards … Continue reading Zesty Asparagus, Prawn and Mint Risotto

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Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar 😍
Thank you so much to everyone who has already bought our cards ✨💛 There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio 💌
I have collaborated with the lovely and talented illustrator @lucyclaireillustration to create this range of recipe greetings cards. ✨
The perfect weekend activity 🍩 @millitaylor brilliant 8 minute doughnuts + chocolate dipping sauce 💌
Potato perfection 🥔✨
A particularly delicious day of developing recipes today 🥞

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