Hello and welcome to Wish to Dish! Here I share the recipes that I have created and devoured: from twists on classic dishes to speedy weeknight suppers with a sprinkling of indulgent desserts for good measure.
Despite starting this blog as a self taught cook I am currently at cookery school doing the Cordon Bleu Diploma: I hope this will allow me to discover new techniques, cuisines and approaches. I began cooking in my late teens and since then I have never really stopped; serving meals to friends and family, hosting dinner parties even in the smallest of student kitchens, expanding my culinary knowledge and now creating my own recipes. I aim to work as a food writer and photographer once I graduate from cookery school; but in the meantime I am happy to continue cooking delicious dishes for anyone who will let me and posting recipes for anyone in need of a little inspiration.
Anyway, Thank you so much for reading my blog and I hope that you enjoy it. Email me at firstname.lastname@example.org if you have any queries, follow me on Instagram, Facebook and Pinterest (my username on all three is wishtodish) and click the subscribe button on the side bar if you would like to get email alerts when I post a new recipe.
Unless otherwise stated all photos and recipes that I post on here are my own.