I come from a family of avid foodies. We are definitely on the “live to eat” (versus “eat to live”) side of the debate and have always viewed food as a means of comfort, celebration and happiness. My sister and I were encouraged from a young age to help out with cooking and baking. We were always very eager to do so, though I am sure this was only so that we could peck at morsels of food, rather than a particular desire to help out!
I began cooking in my late teens and since then I have never really stopped; serving meals to friends and family, hosting dinner parties even in the smallest of student kitchens and generally extending my foodie knowledge and interest every day. Since I love cooking and developing recipes so much, and as a member of the Instagram generation (in which I cannot eat a meal without photographing it), I wanted start this blog in order to document and share some of my favourite recipes and foods plus my musings on each.
I have named this blog Wish to Dish as that is my goal on both a small and large-scale – in the long run I would love to have the opportunity to become a chef or work at a catering company. In the meantime I am happy to continue cooking and baking lovely dishes for anyone who will let me – usually my family, friends and flatmates!
Anyhoo, thank you so much for reading my blog and I hope that you enjoy it. Email me at firstname.lastname@example.org if you have any queries and please click the subscribe button on the side bar if you would like to get email alerts when I post a new recipe.
P.S. unless otherwise stated all photos and recipes that I post on here are my own.