Hello and welcome to Wish to Dish. I started this blog because I was interested in starting a career as a Food Writer and Stylist. I wanted to build up my skills writing and testing recipes as well as sharing my recipes with you. I have since graduated from cookery school and now I work as freelance Recipe Developer, Food Writer and Food Styling Assistant. I share recipes on here less frequently now but there is a backlog of recipes from the last four years for you to peruse and you  can keep up with my cooking, writing and recipes on Instagram (@wishtodish) and my website (rosiebensberg.com).

All photos and recipes that I post on here are my own.