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Category: Vegetarian

Sourdough Discard Crackers

July 12, 2020July 14, 20203 Comments

Hello I am returning to blogging after an elongated break to share this cracker of a cracker recipe with you all. At the start of lockdown between people stockpiling toilet paper and frantically baking banana bread another quarantine trend was born - making sourdough. I jumped on this bandwagon rather late in the game (I … Continue reading Sourdough Discard Crackers

Sage Brown Butter and Butternut Squash Fusilli

October 12, 2018October 12, 201815 Comments

In sad news; summer is over. In happy news; butternut squash season is upon us. A vegetable that truly is as much a feast for the eyes as it is for the stomach. I am serving it up simply today; roasted, tossed in a sage brown butter and enjoyed with good quality pasta. When the … Continue reading Sage Brown Butter and Butternut Squash Fusilli

Cheese and Thyme Soda Bread

October 10, 2018October 10, 201818 Comments

Cheese and carbs, does it get better? Bread is an essential element of most of our diets yet the baking of it is hardly a common place activity. I suspect that this is because many people are scared of yeast; unsure of what is is, how to activate it, where to buy it etc. In … Continue reading Cheese and Thyme Soda Bread

Stuffed Aubergine Parmigiana

August 13, 2018August 13, 201819 Comments

Adding elegance to a classic. In England we can generally expect our summer to consist of one week of heat in May where our sun burn lasts longer than the sun itself. This year however we have been well and truly spoilt by a four month heatwave; beautiful lustrous days followed by balmy nights sipping … Continue reading Stuffed Aubergine Parmigiana

Lemon Ricotta Ravioli with Mint Butter

July 24, 2018July 24, 201820 Comments

Today I am celebrating one of Italy's greatest gifts: ravioli. The beauty of Italian food is in the simple use of good quality ingredients: I made my recipe for ravioli with this mantra in mind. The filling is ricotta whipped up with lemon zest and a little seasoning and then the pasta is bathed in … Continue reading Lemon Ricotta Ravioli with Mint Butter

Asparagus With a Whipped Ricotta and Basil Dip

April 22, 2018April 22, 201814 Comments

Spring has finally reared her beautiful head in the UK and with it comes asparagus season - I am celebrating both events today with this recipe! This is a healthier spin on the classic "chips n dip" offering but equally as delicious and moreish. Blanch asparagus in hot water for a few minutes and then … Continue reading Asparagus With a Whipped Ricotta and Basil Dip

Oregano and Feta Roast Potatoes

April 10, 201826 Comments

Can you think of anything not to love about these potatoes? No...? Me neither. You're getting the perfect crispy on the outside, fluffy on the inside roast potato: tossed in oregano and topped with crumbled feta. The floral, lemony flavour of the oregano is counterpointed perfectly with the salty feta that melts slightly due to … Continue reading Oregano and Feta Roast Potatoes

Sweet Potato, Ginger and Coconut Soup 

November 14, 2017November 15, 201725 Comments

So there has to be one upside to this freezing and somewhat miserable weather - the food that we make to warm ourselves up. I must admit that generally I am not the biggest fan of soups. However I have been ill this week and thought that soup would be a safe stepping stone to … Continue reading Sweet Potato, Ginger and Coconut Soup 

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Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar 😍
Thank you so much to everyone who has already bought our cards ✨💛 There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio 💌
I have collaborated with the lovely and talented illustrator @lucyclaireillustration to create this range of recipe greetings cards. ✨
The perfect weekend activity 🍩 @millitaylor brilliant 8 minute doughnuts + chocolate dipping sauce 💌
Potato perfection 🥔✨
A particularly delicious day of developing recipes today 🥞

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