I posted a photo of these halloumi fries on my Instagram several weeks ago with a promise to share the recipe on here ASAP and then completely forgot to do so... Therefore I offer my apologies for the delay but better late then never right? The creation of this recipe stems from a common conundrum … Continue reading Loaded Halloumi Fries
This is the ultimate autumnal supper. Today's recipe does not contain a ten page ingredients list or fancy foreign techniques that you have to google - it is a simple, rustic and delicious dish that you will keep on coming back to. Just roast the squash in a little oil, stir in some cheese (because … Continue reading Feta and Basil Stuffed Butternut Squash with a Sourdough Sage Crumb
How does a fuss free vegetarian breakfast sound? I know, I know it's what you've been waiting for all these years... In Britain we pride ourselves on our hearty, greasy, naughty breakfast (the full English) and I have to admit that I am partial to one every now and then - particularly when battling a … Continue reading Courgette, Sweetcorn and Chive Fritters with a Soft Boiled Egg
Welcome to the second part of my summer salad series! I have written a rather lengthy and arguably rambling introduction to this Summer Salad Series in my Marinated Tomato, Rocket and Mozzarella post (linked below) so I shall not repeat myself! Basically I wanted to share a selection of delicious and healthy salad recipes with … Continue reading Sweet Potato and Halloumi Salad with an Avocado Basil Dressing
This salad is as delicious as it is easy to create. Salads are undergoing a kind of PR re-branding at the moment. For a long time the word salad would evoke the picture of a few soggy lettuce leaves and a chunk of watery cucumber served with quiche. Today salads are often the proud center … Continue reading Marinated Tomato, Rocket and Mozzarella
I have created the perfect healthy, zesty and scrumptious soup for us this week. Okay so I know that soups are usually reserved for the winter months when we need warmth and nourishment but I felt there was a niche in the market for a spring appropriate soup so I have adapted an Italian classic for … Continue reading Springtime Minestrone with Orzo and Basil
Bringing sunshine to your tables today with this twist on the traditional Greek Salad. You may have noticed a slight shift in my recipes lately - I am gradually moving away from the cosy cuisine that I filled the winter months with and towards lighter, fresher recipes in an attempt to will sunshine back into … Continue reading Greek Goddess Bowl
Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter
