Yes, asparagus and I are having a moment currently... Today the aforementioned asparagus is getting married together with prawns (a match made in heaven may I add) to give us this oh so creamy risotto. I am very often asked what my favourite dishes to cook and to eat are and risotto is always towards … Continue reading Zesty Asparagus, Prawn and Mint Risotto
Hi guys, how does comfort food sound today? So there are days when I want to eat a beautiful fillet of salmon and a whole greenhouse of vegetables and there are days when I want to eat a pile of meat and carbs and cheese. Guess which day it is today...? Most definitely the latter. … Continue reading One Pan Mozzarella Baked Oregano Meatballs
Hey guys may I introduce you to your new go to recipe for the summer months? I have had this recipe in the works since Christmas but postponed its publication until now as I thought it would be better enjoyed in the sun with a glass of chilled white wine rather than around the Christmas … Continue reading Patatas Bravas Baked Cod
Bringing sunshine to your tables today with this twist on the traditional Greek Salad. You may have noticed a slight shift in my recipes lately - I am gradually moving away from the cosy cuisine that I filled the winter months with and towards lighter, fresher recipes in an attempt to will sunshine back into … Continue reading Greek Goddess Bowl
Hello again! Welcome to my first ever sip-able recipe. Raspberries are one of my favourite ingredients to add both to desserts and drinks. I think that the sweet and light flavour works particularly well when married together with the tangy freshness of lemon, which is exactly what I have done with this raspberry lemonade fizz! … Continue reading Raspberry Lemonade Fizz
Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter
A twist on a classic perfect for the Easter weekend. I have two confessions to make: I am not actually the biggest fan of either bread and butter pudding or hot cross buns... I am a fan of seasonal baking however, (a fact you may have clocked onto over Christmas and Halloween) so I concocted … Continue reading Chocolate Orange Hot Cross Bun Bread and Butter Pudding
If there was ever a way to serve carrots this would be it.... Turning vegetables from a boring, over boiled side to something that you could serve as the main event at a dinner party and be happy about it is a borderline hobby of mine. My mum has a "half a plate of veg" … Continue reading Spiced Honey Roasted Hasselback Carrots
Wish to Dish 