Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not "healthy eating" and this is certainly not a speedy supper but it is a great example of food's ability to warm your body and warm your soul. A … Continue reading Gnocchi Bolognese Bake
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Pork Rack Chop with a Parmesan Mash and Sage Brown Butter
Yes, this is as good as it sounds.... Welcome to my first winter warmer dish of the season. This definitely falls into the indulgent category of my recipes (a quick glance at the amount of butter and cheese in the ingredients list can tell you that much) but when has a little indulgence hurt anyone? … Continue reading Pork Rack Chop with a Parmesan Mash and Sage Brown Butter
Loaded Halloumi Fries
I posted a photo of these halloumi fries on my Instagram several weeks ago with a promise to share the recipe on here ASAP and then completely forgot to do so... Therefore I offer my apologies for the delay but better late then never right? The creation of this recipe stems from a common conundrum … Continue reading Loaded Halloumi Fries
Feta and Basil Stuffed Butternut Squash with a Sourdough Sage Crumb
This is the ultimate autumnal supper. Today's recipe does not contain a ten page ingredients list or fancy foreign techniques that you have to google - it is a simple, rustic and delicious dish that you will keep on coming back to. Just roast the squash in a little oil, stir in some cheese (because … Continue reading Feta and Basil Stuffed Butternut Squash with a Sourdough Sage Crumb
Courgette, Sweetcorn and Chive Fritters with a Soft Boiled Egg
How does a fuss free vegetarian breakfast sound? I know, I know it's what you've been waiting for all these years... In Britain we pride ourselves on our hearty, greasy, naughty breakfast (the full English) and I have to admit that I am partial to one every now and then - particularly when battling a … Continue reading Courgette, Sweetcorn and Chive Fritters with a Soft Boiled Egg
Pasta alla Vodka with Parmesan Rocket Salad
Autumn is upon us and what better way to celebrate than cooking rich and creamy pasta? If I was forced to choose one cuisine to eat for eternity it would have to be Italian. Partly because a world without pasta or pizza is not a world that I wish to inhabit but also due to … Continue reading Pasta alla Vodka with Parmesan Rocket Salad
Pepper and Lime Calamari with a Harissa Mayonnaise
Is there anything as moreish as light and crispy calamari? No, no there is not! Calamari is the eternally delightful morsel that you order as a "quick bite", end up devouring and then have to ask for another plate of it as you just cannot get enough - or is that just me...? The eating … Continue reading Pepper and Lime Calamari with a Harissa Mayonnaise
Loaded Sasla Verde Chicken Nachos
Who's down for some nachos?! More specifically these loaded salsa verde chicken nachos topped with pica de gallo, avocado and coriander yoghurt - I was not joking when I said that they were loaded. Nachos are the ultimate sociable snack - which is exactly why I love them so much. They evoke memories of many … Continue reading Loaded Sasla Verde Chicken Nachos
