Hi, hello! Congratulations on making it through another week - how is it April already?! I have always been a fan of DIY finger food: serving up a mish mash of little dishes and letting your guests/ family/ friends pick and chose what they wish to eat. It is a sociable and generous way of … Continue reading Lamb and Almond Kebabs with Coriander Oil and Tzatziki
A brunch dish inspired by Doctor Seuss is always a good idea... I can never get enough of brunch and it's endless culinary possibilities. This is one of my all time favourite brunch recipes so I felt it was about time that I shared it on here. It requires five ingredients (excluding salt pepper and … Continue reading Green Eggs and Ham
Springing onto the blog today with this seasonal tart. I know that I talk about the weather a lot on here but I am British and this is what we do... The weather this week has been so stunning and all I want to do at such times is pack up a picnic and devour … Continue reading Caprese Pesto Tart // Vegan Option
Ah comfort food, how I love you. Okay, so how is it that spring is already upon us?! I feel like I've just dug out all of my puffa coats and woolly hats and yet I saw a man walking around in shorts and sunglasses today.... madness! Before I fully embrace spring and all of … Continue reading Creamy Sausage and Kale Gnocchi
Today I am making your weeknights easier (and healthier) with this super speedy recipe. This is a dish that is perfect for the more vegetable phobic people in your life... It may look like a pile of egg noodles to the untrained eye but in fact half of the noodles are made up of cleverly … Continue reading Teriyaki Salmon with Lime Infused Egg and Courgette Noodles
Hello, hello, hello; I hope that you are all well! I must start by apologizing for the delay in writing up this post. I meant to share it last week but I have been celebrating my birthday with my lovely friends and family (plus a lot of food of course!) and kept on postponing it... … Continue reading Chicken Katsu Curry
This recipe was conceived by a common conundrum - how do I use up the ingredients left in my fridge at the end of the week and make them into a delicious meal...? ... I enjoyed the resulting stir fry so much that 1) it has become a weekly meal staple and 2) I am … Continue reading Ginger and Chili Prawn Stir Fry with Egg Fried Rice
Hello, I hope that you are all having a lovely week so far! This is a quick post from me today to share a simple but delicious salad recipe. My sister is a very loyal and loving supporter of my blog. The recipes I create however do not always fit into her current crazy busy … Continue reading Tabbouleh and Grilled Halloumi Salad
Wish to Dish 