Hello, Happy (very belated) New Year! I hope 2018 is treating you all well so far and that you had a wonderful, food filled festive period. I've had an incredibly exciting and busy opening to 2018 as I finally started at cookery school! This has been a dream of mine long before I started writing … Continue reading A new “Full English Breakfast”
A recipe for munching and brunching today... Shakshouka is a dish that has recently found fame on instagram - it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The recipe originates from the middle east … Continue reading Sausage and Sweet Potato Shakshouka
A brunch dish inspired by Doctor Seuss is always a good idea... I can never get enough of brunch and it's endless culinary possibilities. This is one of my all time favourite brunch recipes so I felt it was about time that I shared it on here. It requires five ingredients (excluding salt pepper and … Continue reading Green Eggs and Ham
Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
