Hey guys may I introduce you to your new go to recipe for the summer months? I have had this recipe in the works since Christmas but postponed its publication until now as I thought it would be better enjoyed in the sun with a glass of chilled white wine rather than around the Christmas … Continue reading Patatas Bravas Baked Cod
Bringing sunshine to your tables today with this twist on the traditional Greek Salad. You may have noticed a slight shift in my recipes lately - I am gradually moving away from the cosy cuisine that I filled the winter months with and towards lighter, fresher recipes in an attempt to will sunshine back into … Continue reading Greek Goddess Bowl
Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter
Banh craving Vietnamese food recently so here goes... So I have never actually been to Vietnam (one day I will hopefully get the chance), but my sister has and in a previous blog post I wrote about her taking me to this amazing Vietnamese street food cafe in London to fulfill her cravings. Whilst there … Continue reading Banh Mi Burger
All about that alliteration... Okay so I actually did share this recipe for more than the alliteration in it's title I promise! All of the ingredients used in this (minus the fresh parsley I imagine) can probably be found in the average kitchen: tuna, pasta, lemons, tomatoes and some form of bean. They come together … Continue reading Springtime Store-cupboard Spaghetti
Hi, hello! Congratulations on making it through another week - how is it April already?! I have always been a fan of DIY finger food: serving up a mish mash of little dishes and letting your guests/ family/ friends pick and chose what they wish to eat. It is a sociable and generous way of … Continue reading Lamb and Almond Kebabs with Coriander Oil and Tzatziki
A taste of Thailand... Travelling is undoubtedly the best (though definitely not the cheapest) way to gain culinary inspiration: sampling new flavours, techniques and traditions enriches your experience not only whilst on holiday but also through bringing those new ideas back to your kitchen at home. I travelled to Thailand with my family last summer … Continue reading Pad Krao Pao (Pork Stir Fry)
Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake
Wish to Dish 