A simple but effective crowd pleaser. So today's recipe is British interpretation of The Mediterranean's dolma - stuffed vine leaves. As I do not have vine leaves to hand I have settled for stuffed cabbage leaves which, though they may sound less glamorous, are equally delicious. I promise! This is a wonderful meal to serve … Continue reading Pork and Thyme Stuffed Cabbage Leaves with a Smooth Tomato Sauce
Spring has finally reared her beautiful head in the UK and with it comes asparagus season - I am celebrating both events today with this recipe! This is a healthier spin on the classic "chips n dip" offering but equally as delicious and moreish. Blanch asparagus in hot water for a few minutes and then … Continue reading Asparagus With a Whipped Ricotta and Basil Dip
Brightening up Monday with this salami and ricotta flatbread! So as you guys know, if you are a frequent reader of this blog, I have a tendency to preface each recipe I share with several paragraphs of my culinary musings. Where I got the inspiration for the dish, the origins of the cuisine and why … Continue reading Salami, Ricotta and Thyme Roasted Tomato Flatbreads
Is there anything as moreish as light and crispy calamari? No, no there is not! Calamari is the eternally delightful morsel that you order as a "quick bite", end up devouring and then have to ask for another plate of it as you just cannot get enough - or is that just me...? The eating … Continue reading Pepper and Lime Calamari with a Harissa Mayonnaise
Bringing you a warming one pot wonder today as even in the midst of summer comfort food is still essential! I recently experienced my first foray into Creole cuisine via a Gumbo that my Dad made for dinner a few weeks ago. It was sheer perfection. Warming, spicy and packed full of carefully balanced flavours … Continue reading “Dirty Rice” // Creole Beef and Pepper Rice
A recipe for munching and brunching today... Shakshouka is a dish that has recently found fame on instagram - it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The recipe originates from the middle east … Continue reading Sausage and Sweet Potato Shakshouka
Hi, hello! Congratulations on making it through another week - how is it April already?! I have always been a fan of DIY finger food: serving up a mish mash of little dishes and letting your guests/ family/ friends pick and chose what they wish to eat. It is a sociable and generous way of … Continue reading Lamb and Almond Kebabs with Coriander Oil and Tzatziki
