Hello, how are you all doing? I hope that December has been treating you well so far. Today I am getting the Christmassy cooking ball rolling and sharing my recipe for these insanely good chocolate bars with you all. I personally view Christmas as an excuse to eat my body weight in chocolate and feel … Continue reading Ginger Honeycomb Christmas Chocolate Bars
Hello, Happy Sunday. Let's talk about risotto.... Any dish that requires you to simply chop and then stir the listed ingredients is an essential element to anyone's culinary roster. Arguably the best chop and stir dish is the risotto. Originating in Italy as a way to cook rice using broth (giving it a beautiful flavour … Continue reading Ham Hock, Pea and Marscarpone Risotto with Basil Pesto
Hello, hello, hello! Today I have another autumnal flatbread for you all to make and devour... I am going through a huge flatbread obsession at the moment (as you may have noticed in my photos!). Any alternative to a rushed shop bought sandwich for lunch has to be a winner, right? The one I made … Continue reading Squash, spinach and pine nut flatbread with a garlic basil butter
Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Hello, Hi, how are you doing? I am returning to comfort food today with this recipe as I feel that in light of current events we could all do with a little bit of comforting. Out of all the recipes I have created and written about this is possibly my favorite: I make it at … Continue reading Parma Sausage Linguine
Hello there, I hope you had a lovely weekend. Today I am going to discuss the incredible Cook for Syria campaign and share a few recipes from my personal contribution towards it. The ongoing crisis in Syria is immense, it is estimated that the lives of 8 million children are in serious danger, many have … Continue reading Cook for Syria, Lamb Meatballs and Spiced Aubergine
Hello again! I hope that you are having a good week so far. Just a quick post from me to share the recipe for this gorgeous salad that i whipped up today for my lunch. As much as I love Autumn and all the roast vegetables and casseroles that come with it I have been … Continue reading 15 minute Israeli couscous caprese salad
Hello and Happy Halloween!! I must make a confession. I am a bit of a scrooge when it comes to Halloween, I have never been adept at vampire/ witch/ zombie make up and I find the whole "holiday" a tad overrated. However I adore the themed baking/ cooking/ mousse making opportunities that it creates so I … Continue reading Orange Chocolate Munchkin-Pumpkin Mousse
Wish to Dish 