Pizza is always a good idea... Pizza is a dish that I primarily reserve for eating out as nothing can beat that light and slightly charred dough that comes from it being baked in an authentic pizza oven. I currently have a culinary quest however to create a recipe that can produce pizza that rivals … Continue reading Pizza Bianca with Courgette, Prosciutto and Garlic
Hi guys, how does comfort food sound today? So there are days when I want to eat a beautiful fillet of salmon and a whole greenhouse of vegetables and there are days when I want to eat a pile of meat and carbs and cheese. Guess which day it is today...? Most definitely the latter. … Continue reading One Pan Mozzarella Baked Oregano Meatballs
Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter
A brunch dish inspired by Doctor Seuss is always a good idea... I can never get enough of brunch and it's endless culinary possibilities. This is one of my all time favourite brunch recipes so I felt it was about time that I shared it on here. It requires five ingredients (excluding salt pepper and … Continue reading Green Eggs and Ham
Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake
Hello, Happy Sunday. Let's talk about risotto.... Any dish that requires you to simply chop and then stir the listed ingredients is an essential element to anyone's culinary roster. Arguably the best chop and stir dish is the risotto. Originating in Italy as a way to cook rice using broth (giving it a beautiful flavour … Continue reading Ham Hock, Pea and Marscarpone Risotto with Basil Pesto
Hello, Hi, how are you doing? I am returning to comfort food today with this recipe as I feel that in light of current events we could all do with a little bit of comforting. Out of all the recipes I have created and written about this is possibly my favorite: I make it at … Continue reading Parma Sausage Linguine
Wish to Dish 