This low maintenance chicken parm will quickly become your go to weeknight supper.
Tag: italian
Stuffed Aubergine Parmigiana
Adding elegance to a classic. In England we can generally expect our summer to consist of one week of heat in May where our sun burn lasts longer than the sun itself. This year however we have been well and truly spoilt by a four month heatwave; beautiful lustrous days followed by balmy nights sipping … Continue reading Stuffed Aubergine Parmigiana
Lemon Ricotta Ravioli with Mint Butter
Today I am celebrating one of Italy's greatest gifts: ravioli. The beauty of Italian food is in the simple use of good quality ingredients: I made my recipe for ravioli with this mantra in mind. The filling is ricotta whipped up with lemon zest and a little seasoning and then the pasta is bathed in … Continue reading Lemon Ricotta Ravioli with Mint Butter
Roast Chicken Aglio e Olio
What better way to use up leftover roast chicken than tossing it in garlic, oil and linguine? I have completed my first term at cookery school (yay) and one of the many perks of the Easter break's arrival is that I can get back to creating and sharing my own recipes. I am studying classical … Continue reading Roast Chicken Aglio e Olio
Sausage, Broccolini and Ricotta Pizza
So some people use Monday as motivation for healthy eating; there is a lot of #meatfreemonday and #eatclean thrown around on Instagram at the start of each week. Personally I like to go in another direction and use food as a way to beat the Monday Blues. What better way to beat the blues than … Continue reading Sausage, Broccolini and Ricotta Pizza
Gnocchi Bolognese Bake
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not "healthy eating" and this is certainly not a speedy supper but it is a great example of food's ability to warm your body and warm your soul. A … Continue reading Gnocchi Bolognese Bake
Pasta alla Vodka with Parmesan Rocket Salad
Autumn is upon us and what better way to celebrate than cooking rich and creamy pasta? If I was forced to choose one cuisine to eat for eternity it would have to be Italian. Partly because a world without pasta or pizza is not a world that I wish to inhabit but also due to … Continue reading Pasta alla Vodka with Parmesan Rocket Salad
