If there was ever a way to serve carrots this would be it.... Turning vegetables from a boring, over boiled side to something that you could serve as the main event at a dinner party and be happy about it is a borderline hobby of mine. My mum has a "half a plate of veg" … Continue reading Spiced Honey Roasted Hasselback Carrots
Springing onto the blog today with this seasonal tart. I know that I talk about the weather a lot on here but I am British and this is what we do... The weather this week has been so stunning and all I want to do at such times is pack up a picnic and devour … Continue reading Caprese Pesto Tart // Vegan Option
Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake
Hello, I hope that you are all having a lovely week so far! This is a quick post from me today to share a simple but delicious salad recipe. My sister is a very loyal and loving supporter of my blog. The recipes I create however do not always fit into her current crazy busy … Continue reading Tabbouleh and Grilled Halloumi Salad
Hellooooo I hope that you are all well! Today I thought that I would do something slightly different and share a trio of side dishes with you. I feel that vegetables are often not given the attention and appreciation they deserve... I know that it is easier to just boil up some carrots or throw … Continue reading Feta Rosemary Sweet Potato Fries, Moroccan Corn and Chili Garlic Brocolli
Hello how are you doing? Today from the Wish to Dish kitchen is this Moroccan inspired spread! Moroccan cuisine is one of the most beautiful in the world: both to look at and to eat. I went on holiday to Marrakesh a couple of years ago and the food that I ate there stands out … Continue reading Lamb Tagine with a Roasted Chickpea and Charred Apricot Salad
Hello, Hello, Hello. Lets talk about one of the seven wonders of the (food) world.... Camembert. Cranberry and camembert is undeniably one of the best flavour combinations of the festive period/ any time of year in fact. Today I took this combo to the next level: I coated the camembert in a herb and sour … Continue reading Camembert Bites with a Cranberry Dipping Sauce
Today is a perfect day for tacos don't you think? I know I say this about a lot of dishes but tacos are just one of the best foods out there: light, more-ish and crammed full of delicious morsels and a multitude of flavours. I find that there is something exciting about laying out a … Continue reading Spiced Cauliflower Tacos with a Feta Corn Salsa
Wish to Dish 