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Tag: Vegetarian

Sage Brown Butter and Butternut Squash Fusilli

October 12, 2018October 12, 201815 Comments

In sad news; summer is over. In happy news; butternut squash season is upon us. A vegetable that truly is as much a feast for the eyes as it is for the stomach. I am serving it up simply today; roasted, tossed in a sage brown butter and enjoyed with good quality pasta. When the … Continue reading Sage Brown Butter and Butternut Squash Fusilli

Stuffed Aubergine Parmigiana

August 13, 2018August 13, 201819 Comments

Adding elegance to a classic. In England we can generally expect our summer to consist of one week of heat in May where our sun burn lasts longer than the sun itself. This year however we have been well and truly spoilt by a four month heatwave; beautiful lustrous days followed by balmy nights sipping … Continue reading Stuffed Aubergine Parmigiana

Asparagus With a Whipped Ricotta and Basil Dip

April 22, 2018April 22, 201814 Comments

Spring has finally reared her beautiful head in the UK and with it comes asparagus season - I am celebrating both events today with this recipe! This is a healthier spin on the classic "chips n dip" offering but equally as delicious and moreish. Blanch asparagus in hot water for a few minutes and then … Continue reading Asparagus With a Whipped Ricotta and Basil Dip

Courgette, Sweetcorn and Chive Fritters with a Soft Boiled Egg

October 12, 2017October 12, 201716 Comments

How does a fuss free vegetarian breakfast sound? I know, I know it's what you've been waiting for all these years... In Britain we pride ourselves on our hearty, greasy, naughty breakfast (the full English) and I have to admit that I am partial to one every now and then - particularly when battling a … Continue reading Courgette, Sweetcorn and Chive Fritters with a Soft Boiled Egg

Marinated Tomato, Rocket and Mozzarella

July 1, 2017July 1, 201744 Comments

This salad is as delicious as it is easy to create. Salads are undergoing a kind of PR re-branding at the moment. For a long time the word salad would evoke the picture of a few soggy lettuce leaves and a chunk of watery cucumber served with quiche. Today salads are often the proud center … Continue reading Marinated Tomato, Rocket and Mozzarella

Springtime Minestrone with Orzo and Basil

June 9, 201743 Comments

I have created the perfect healthy, zesty and scrumptious soup for us this week. Okay so I know that soups are usually reserved for the winter months when we need warmth and nourishment but I felt there was a niche in the market for a spring appropriate soup so I have adapted an Italian classic for … Continue reading Springtime Minestrone with Orzo and Basil

Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

April 26, 2017April 27, 201764 Comments

Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

Spiced Honey Roasted Hasselback Carrots

April 7, 201780 Comments

If there was ever a way to serve carrots this would be it.... Turning vegetables from a boring, over boiled side to something that you could serve as the main event at a dinner party and be happy about it is a borderline hobby of mine. My mum has a "half a plate of veg" … Continue reading Spiced Honey Roasted Hasselback Carrots

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Happy Christmas!! 🎄⛄⭐💌 Stir a few sprigs of sage and a dollop of butter into your potatoes for the last 10 mins of cooking to create these gorgeous sage butter potatoes.
I wrote a set of recipes for the ultimate Christmas feast for @womansweekly 🌲🍽️🌟
Smoked salmon with preserved lemon, beetroot and a horseradish crème fraîche. I wrote this as a Christmas day starter but it should be enjoyed all year round. 🍋
A dream come true to see my recipe for Pear & Brown Sugar Puddle Pudding in this months @waitrose magazine🍐
Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar 😍
Thank you so much to everyone who has already bought our cards ✨💛 There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio 💌

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