Yes, this is as good as it sounds.... Welcome to my first winter warmer dish of the season. This definitely falls into the indulgent category of my recipes (a quick glance at the amount of butter and cheese in the ingredients list can tell you that much) but when has a little indulgence hurt anyone? … Continue reading Pork Rack Chop with a Parmesan Mash and Sage Brown Butter
Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Hello, Hi, how are you doing? I am returning to comfort food today with this recipe as I feel that in light of current events we could all do with a little bit of comforting. Out of all the recipes I have created and written about this is possibly my favorite: I make it at … Continue reading Parma Sausage Linguine
Hello there, I hope you had a lovely weekend. Today I am going to discuss the incredible Cook for Syria campaign and share a few recipes from my personal contribution towards it. The ongoing crisis in Syria is immense, it is estimated that the lives of 8 million children are in serious danger, many have … Continue reading Cook for Syria, Lamb Meatballs and Spiced Aubergine
Hello again! I hope that you are having a good week so far. Just a quick post from me to share the recipe for this gorgeous salad that i whipped up today for my lunch. As much as I love Autumn and all the roast vegetables and casseroles that come with it I have been … Continue reading 15 minute Israeli couscous caprese salad
Hello, Hello, Hello! Let's talk about shnitzel. Is there any food more delicious and comforting than fried chicken? It is utterly indulgent and yummy yet simple to make. Today I am sharing my recipe for the perfect schnitzel - the sophisticated Austrian older sister of fried chicken. There are three factors to consider when making … Continue reading Chicken Shnitzel with charred corn and sweet potato mash
Hello and Happy Halloween!! I must make a confession. I am a bit of a scrooge when it comes to Halloween, I have never been adept at vampire/ witch/ zombie make up and I find the whole "holiday" a tad overrated. However I adore the themed baking/ cooking/ mousse making opportunities that it creates so I … Continue reading Orange Chocolate Munchkin-Pumpkin Mousse
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
