Christmas baking season has commenced! And even though I am very excited about this as I adore Christmas I must admit that I am not a natural baker - I tend to get a little restless and upset if the results are not as perfect as they look in the recipe. However these meringues are … Continue reading Christmas Meringue Kisses
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not "healthy eating" and this is certainly not a speedy supper but it is a great example of food's ability to warm your body and warm your soul. A … Continue reading Gnocchi Bolognese Bake
Yes, this is as good as it sounds.... Welcome to my first winter warmer dish of the season. This definitely falls into the indulgent category of my recipes (a quick glance at the amount of butter and cheese in the ingredients list can tell you that much) but when has a little indulgence hurt anyone? … Continue reading Pork Rack Chop with a Parmesan Mash and Sage Brown Butter
Hello, hello, hello! Today I have another autumnal flatbread for you all to make and devour... I am going through a huge flatbread obsession at the moment (as you may have noticed in my photos!). Any alternative to a rushed shop bought sandwich for lunch has to be a winner, right? The one I made … Continue reading Squash, spinach and pine nut flatbread with a garlic basil butter
Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Hello, Hello, Hello! Let's talk about shnitzel. Is there any food more delicious and comforting than fried chicken? It is utterly indulgent and yummy yet simple to make. Today I am sharing my recipe for the perfect schnitzel - the sophisticated Austrian older sister of fried chicken. There are three factors to consider when making … Continue reading Chicken Shnitzel with charred corn and sweet potato mash
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
Hello there, I hope you are having an enjoyable weekend! Today I am sharing a recipe that puts a much needed twist on the classic "meat and two veg" Sunday roast. To me the start of Autumn marks the return of the oh so delicious and classic Sunday roast after a summer of salads. The … Continue reading Roast Tikka Chicken and Spiced Veg
Wish to Dish 