Hello, hello, hello just a quick post from me today to share my recipe for these empanadas! Empanadas originate from Spain and are a pastry or bread that is folded up and stuffed with a variety of meat, cheese or vegetables. I have combined some of the best ingredients from both Spain (chorizo and paprika) … Continue reading Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa
Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Hello how are you doing? Today from the Wish to Dish kitchen is this Moroccan inspired spread! Moroccan cuisine is one of the most beautiful in the world: both to look at and to eat. I went on holiday to Marrakesh a couple of years ago and the food that I ate there stands out … Continue reading Lamb Tagine with a Roasted Chickpea and Charred Apricot Salad
Helloooo, lets talk about ragu! Specifically this delicious herb, tomato and red wine beef ragu. A good ragu is one of those wonderful dishes that are both hearty and refined as well as being relatively simple to prepare. It is the perfect main for a dinner party as you can make it a couple of … Continue reading Beef Ragu with Herb Bread Crumbs and Pappardelle
Hello, hello, hello! Happy (belated) Christmas and congratulations on surviving this magical, exhausting, joyous and maddening holiday! I hope that you all had a wonderful day. I am aware that the thought of any more cooking after catering for every member of your extended family may seem a little daunting... You may still be experiencing … Continue reading Turkey Pho (Vietnamese noodle soup)
Hello, Hello, Hello. Lets talk about one of the seven wonders of the (food) world.... Camembert. Cranberry and camembert is undeniably one of the best flavour combinations of the festive period/ any time of year in fact. Today I took this combo to the next level: I coated the camembert in a herb and sour … Continue reading Camembert Bites with a Cranberry Dipping Sauce
Hello, today I am bringing you the perfect week night supper. Bonus points for me as it is also super healthy (minus the maple syrup...). I have been attempting to create the perfect recipe for an autumnal/ winter salmon dish for a while now and when a friend of mine requested that I post another … Continue reading Maple Salmon, Sweet Potato and Broccolini Tray Bake
Helloooo. So, let's discuss burgers... In recent years the humble burger has undergone a metamorphosis. It is no longer merely a greasy, poor quality snack that is grabbed at a drive through or after a night at the pub. It has become a international phenomenon, and a gourmet one at that. The burger is now … Continue reading The Ultimate Classic Burger
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