Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Helloooo. So, let's discuss burgers... In recent years the humble burger has undergone a metamorphosis. It is no longer merely a greasy, poor quality snack that is grabbed at a drive through or after a night at the pub. It has become a international phenomenon, and a gourmet one at that. The burger is now … Continue reading The Ultimate Classic Burger
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
Hello, hi! I hope you are having a good week so far. Today I am sharing my recipe for these pork, lime and ginger meatballs with you: they are super duper speedy to make whilst still being packed full of all the best Vietnamese flavours. My sister, a fellow food fanatic, went travelling around Vietnam … Continue reading Vietnamese Pork Meatballs with a Herb and Red Cabbage Salad
Wish to Dish 