Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Tag: foodblogging
Parma Sausage Linguine
Hello, Hi, how are you doing? I am returning to comfort food today with this recipe as I feel that in light of current events we could all do with a little bit of comforting. Out of all the recipes I have created and written about this is possibly my favorite: I make it at … Continue reading Parma Sausage Linguine
Orange Chocolate Munchkin-Pumpkin Mousse
Hello and Happy Halloween!! I must make a confession. I am a bit of a scrooge when it comes to Halloween, I have never been adept at vampire/ witch/ zombie make up and I find the whole "holiday" a tad overrated. However I adore the themed baking/ cooking/ mousse making opportunities that it creates so I … Continue reading Orange Chocolate Munchkin-Pumpkin Mousse