Hellooo may I introduce you to creamy pasta perfection? I try to maintain diversity in my recipes: partly so that at any one time there will be something to please everyone at the top of my archives but also because I love trying out new techniques, ingredients and cuisines. I am aware, however, that I … Continue reading Lemon and Mascarpone Penne with Basil Chicken and Asparagus
Risotto is one of those dishes that just always hits the spot... I have strayed slightly away from the traditional risotto recipe today by substituting rice (usually the key ingredient) with pasta. The result was delicious. Orzo is basically a rice shaped pasta so the texture of this is very similar to the standard risotto … Continue reading Orzo, Salmon and Rocket Risotto topped with a Poached Egg
Hellooooo I hope that you are all well! Today I thought that I would do something slightly different and share a trio of side dishes with you. I feel that vegetables are often not given the attention and appreciation they deserve... I know that it is easier to just boil up some carrots or throw … Continue reading Feta Rosemary Sweet Potato Fries, Moroccan Corn and Chili Garlic Brocolli
This is the perfect dish to warm you up amidst the gloomy January weather: mild yet warming and creamy whilst still brimming with flavour. I feel that my recipes generally fit into two broad categories: speedy and light or indulgent and a little more time consuming. This curry definitely fits into the latter category but … Continue reading Creamy Butter Chicken Curry
Hello, hello, hello just a quick post from me today to share my recipe for these empanadas! Empanadas originate from Spain and are a pastry or bread that is folded up and stuffed with a variety of meat, cheese or vegetables. I have combined some of the best ingredients from both Spain (chorizo and paprika) … Continue reading Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa
Today I am bringing you all a little comfort food to help ease the January blues. Comfort food = macaroni and cheese, I mean what else...? I feel that mac and cheese is like the childhood best friend of food. You probably discovered it when you were six, turned to it after your first break … Continue reading Four Cheese and Sage Mac n’ Cheese with Crispy Bacon
Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Hello how are you doing? Today from the Wish to Dish kitchen is this Moroccan inspired spread! Moroccan cuisine is one of the most beautiful in the world: both to look at and to eat. I went on holiday to Marrakesh a couple of years ago and the food that I ate there stands out … Continue reading Lamb Tagine with a Roasted Chickpea and Charred Apricot Salad
Wish to Dish 