Can you think of anything not to love about these potatoes? No...? Me neither. You're getting the perfect crispy on the outside, fluffy on the inside roast potato: tossed in oregano and topped with crumbled feta. The floral, lemony flavour of the oregano is counterpointed perfectly with the salty feta that melts slightly due to … Continue reading Oregano and Feta Roast Potatoes
What better way to use up leftover roast chicken than tossing it in garlic, oil and linguine? I have completed my first term at cookery school (yay) and one of the many perks of the Easter break's arrival is that I can get back to creating and sharing my own recipes. I am studying classical … Continue reading Roast Chicken Aglio e Olio
Hello, Happy (very belated) New Year! I hope 2018 is treating you all well so far and that you had a wonderful, food filled festive period. I've had an incredibly exciting and busy opening to 2018 as I finally started at cookery school! This has been a dream of mine long before I started writing … Continue reading A new “Full English Breakfast”
Fusing together the cuisines of two cultures is not a new idea - the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a long tradition of food fusion - … Continue reading French Onion Soup Burger
So some people use Monday as motivation for healthy eating; there is a lot of #meatfreemonday and #eatclean thrown around on Instagram at the start of each week. Personally I like to go in another direction and use food as a way to beat the Monday Blues. What better way to beat the blues than … Continue reading Sausage, Broccolini and Ricotta Pizza
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not "healthy eating" and this is certainly not a speedy supper but it is a great example of food's ability to warm your body and warm your soul. A … Continue reading Gnocchi Bolognese Bake
Yes, this is as good as it sounds.... Welcome to my first winter warmer dish of the season. This definitely falls into the indulgent category of my recipes (a quick glance at the amount of butter and cheese in the ingredients list can tell you that much) but when has a little indulgence hurt anyone? … Continue reading Pork Rack Chop with a Parmesan Mash and Sage Brown Butter
Getting into the Halloween spirit (for once) today with these deliciously easy spider webs. Whether you love it or hate it Halloween does have one rather glorious perk: an excuse to eat chocolate - and lots of it! This is a super easy recipe (it basically consists of melting chocolate) that you can whip us … Continue reading Chocolate Spider’s Webs
Wish to Dish 