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Tag: Fish

Red Thai Curry with Crispy Sesame Sea Bream

September 18, 201818 Comments

Food for the eyes as well as the mouth. This vibrant and tangy curry makes for the perfect 20 minute supper. The delicate flavour of the sea bream is the perfect foil for the aromatic heat of the curry sauce and it is wonderfully easy to make. Serve with fluffy jasmine rice if you are … Continue reading Red Thai Curry with Crispy Sesame Sea Bream

Pepper and Lime Calamari with a Harissa Mayonnaise

October 2, 201720 Comments

Is there anything as moreish as light and crispy calamari? No, no there is not! Calamari is the eternally delightful morsel that you order as a "quick bite", end up devouring and then have to ask for another plate of it as you just cannot get enough - or is that just me...? The eating … Continue reading Pepper and Lime Calamari with a Harissa Mayonnaise

Springtime Store-cupboard Spaghetti

April 4, 201735 Comments

All about that alliteration... Okay so I actually did share this recipe for more than the alliteration in it's title I promise! All of the ingredients used in this (minus the fresh parsley I imagine) can probably be found in the average kitchen: tuna, pasta, lemons, tomatoes and some form of bean. They come together … Continue reading Springtime Store-cupboard Spaghetti

Cod Goujon Butty with Parma Ham and a Minted Pea Pureé 

January 11, 2017May 29, 201723 Comments

Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé 

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Happy Christmas!! 🎄⛄⭐💌 Stir a few sprigs of sage and a dollop of butter into your potatoes for the last 10 mins of cooking to create these gorgeous sage butter potatoes.
I wrote a set of recipes for the ultimate Christmas feast for @womansweekly 🌲🍽️🌟
Smoked salmon with preserved lemon, beetroot and a horseradish crème fraîche. I wrote this as a Christmas day starter but it should be enjoyed all year round. 🍋
A dream come true to see my recipe for Pear & Brown Sugar Puddle Pudding in this months @waitrose magazine🍐
Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar 😍
Thank you so much to everyone who has already bought our cards ✨💛 There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio 💌

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