Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Hello how are you doing? Today from the Wish to Dish kitchen is this Moroccan inspired spread! Moroccan cuisine is one of the most beautiful in the world: both to look at and to eat. I went on holiday to Marrakesh a couple of years ago and the food that I ate there stands out … Continue reading Lamb Tagine with a Roasted Chickpea and Charred Apricot Salad
Helloooo, lets talk about ragu! Specifically this delicious herb, tomato and red wine beef ragu. A good ragu is one of those wonderful dishes that are both hearty and refined as well as being relatively simple to prepare. It is the perfect main for a dinner party as you can make it a couple of … Continue reading Beef Ragu with Herb Bread Crumbs and Pappardelle
Hello, Happy Sunday. Let's talk about risotto.... Any dish that requires you to simply chop and then stir the listed ingredients is an essential element to anyone's culinary roster. Arguably the best chop and stir dish is the risotto. Originating in Italy as a way to cook rice using broth (giving it a beautiful flavour … Continue reading Ham Hock, Pea and Marscarpone Risotto with Basil Pesto
Hello, Hi, how are you doing? I am returning to comfort food today with this recipe as I feel that in light of current events we could all do with a little bit of comforting. Out of all the recipes I have created and written about this is possibly my favorite: I make it at … Continue reading Parma Sausage Linguine
Hello again! I hope that you are having a good week so far. Just a quick post from me to share the recipe for this gorgeous salad that i whipped up today for my lunch. As much as I love Autumn and all the roast vegetables and casseroles that come with it I have been … Continue reading 15 minute Israeli couscous caprese salad
Hello and Happy Halloween!! I must make a confession. I am a bit of a scrooge when it comes to Halloween, I have never been adept at vampire/ witch/ zombie make up and I find the whole "holiday" a tad overrated. However I adore the themed baking/ cooking/ mousse making opportunities that it creates so I … Continue reading Orange Chocolate Munchkin-Pumpkin Mousse
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
Wish to Dish 