Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Hello how are you doing? Today from the Wish to Dish kitchen is this Moroccan inspired spread! Moroccan cuisine is one of the most beautiful in the world: both to look at and to eat. I went on holiday to Marrakesh a couple of years ago and the food that I ate there stands out … Continue reading Lamb Tagine with a Roasted Chickpea and Charred Apricot Salad
Helloooo, lets talk about ragu! Specifically this delicious herb, tomato and red wine beef ragu. A good ragu is one of those wonderful dishes that are both hearty and refined as well as being relatively simple to prepare. It is the perfect main for a dinner party as you can make it a couple of … Continue reading Beef Ragu with Herb Bread Crumbs and Pappardelle
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
Wish to Dish 