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Tag: comfortfood

Lemon Ricotta Ravioli with Mint Butter

July 24, 2018July 24, 201820 Comments

Today I am celebrating one of Italy's greatest gifts: ravioli. The beauty of Italian food is in the simple use of good quality ingredients: I made my recipe for ravioli with this mantra in mind. The filling is ricotta whipped up with lemon zest and a little seasoning and then the pasta is bathed in … Continue reading Lemon Ricotta Ravioli with Mint Butter

Zesty Potato and Bacon Salad

September 1, 201733 Comments

Another summer salad is coming your way today... I am aware that sadly we are coming towards the end of summer now so this will probably be the last post in my "Summer Salad Series" but I created this recipe and shot the photos a while ago so it seemed a shame not to have … Continue reading Zesty Potato and Bacon Salad

Teriyaki Salmon with Lime Infused Egg and Courgette Noodles

March 13, 2017March 14, 201733 Comments

Today I am making your weeknights easier (and healthier) with this super speedy recipe. This is a dish that is perfect for the more vegetable phobic people in your life... It may look like a pile of egg noodles to the untrained eye but in fact half of the noodles are made up of cleverly … Continue reading Teriyaki Salmon with Lime Infused Egg and Courgette Noodles

Beef Ragu with Herb Bread Crumbs and Pappardelle

December 28, 2016August 17, 201722 Comments

Helloooo, lets talk about ragu! Specifically this delicious herb, tomato and red wine beef ragu. A good ragu is one of those wonderful dishes that are both hearty and refined as well as being relatively simple to prepare. It is the perfect main for a dinner party as you can make it a couple of … Continue reading Beef Ragu with Herb Bread Crumbs and Pappardelle

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Happy Christmas!! ๐ŸŽ„โ›„โญ๐Ÿ’Œ Stir a few sprigs of sage and a dollop of butter into your potatoes for the last 10 mins of cooking to create these gorgeous sage butter potatoes.
I wrote a set of recipes for the ultimate Christmas feast for @womansweekly ๐ŸŒฒ๐Ÿฝ๏ธ๐ŸŒŸ
Smoked salmon with preserved lemon, beetroot and a horseradish crรจme fraรฎche. I wrote this as a Christmas day starter but it should be enjoyed all year round. ๐Ÿ‹
A dream come true to see my recipe for Pear & Brown Sugar Puddle Pudding in this months @waitrose magazine๐Ÿ
Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar ๐Ÿ˜
Thank you so much to everyone who has already bought our cards โœจ๐Ÿ’› There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio ๐Ÿ’Œ

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