Cheese and carbs, does it get better? Bread is an essential element of most of our diets yet the baking of it is hardly a common place activity. I suspect that this is because many people are scared of yeast; unsure of what is is, how to activate it, where to buy it etc. In … Continue reading Cheese and Thyme Soda Bread
Brightening up Monday with this salami and ricotta flatbread! So as you guys know, if you are a frequent reader of this blog, I have a tendency to preface each recipe I share with several paragraphs of my culinary musings. Where I got the inspiration for the dish, the origins of the cuisine and why … Continue reading Salami, Ricotta and Thyme Roasted Tomato Flatbreads
Can you think of anything not to love about these potatoes? No...? Me neither. You're getting the perfect crispy on the outside, fluffy on the inside roast potato: tossed in oregano and topped with crumbled feta. The floral, lemony flavour of the oregano is counterpointed perfectly with the salty feta that melts slightly due to … Continue reading Oregano and Feta Roast Potatoes
Autumn is upon us and what better way to celebrate than cooking rich and creamy pasta? If I was forced to choose one cuisine to eat for eternity it would have to be Italian. Partly because a world without pasta or pizza is not a world that I wish to inhabit but also due to … Continue reading Pasta alla Vodka with Parmesan Rocket Salad
Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter
Wish to Dish 