Hello, Hello, Hello. Lets talk about one of the seven wonders of the (food) world.... Camembert. Cranberry and camembert is undeniably one of the best flavour combinations of the festive period/ any time of year in fact. Today I took this combo to the next level: I coated the camembert in a herb and sour … Continue reading Camembert Bites with a Cranberry Dipping Sauce
Hello, how are you all doing? I hope that December has been treating you well so far. Today I am getting the Christmassy cooking ball rolling and sharing my recipe for these insanely good chocolate bars with you all. I personally view Christmas as an excuse to eat my body weight in chocolate and feel … Continue reading Ginger Honeycomb Christmas Chocolate Bars
Helloooo. So, let's discuss burgers... In recent years the humble burger has undergone a metamorphosis. It is no longer merely a greasy, poor quality snack that is grabbed at a drive through or after a night at the pub. It has become a international phenomenon, and a gourmet one at that. The burger is now … Continue reading The Ultimate Classic Burger
Hello, Happy brunching day (Sunday). Today I am returning to the glorious realm of breakfast/ brunch food and whipping up some super fancy french toast. As if french toast wasn't delicious enough already; I add chocolate chips, roasted hazelnuts and a blueberry jelly/ sauce (depending on how long you leave it to set). This may … Continue reading Chocolate Chip French Toast with a blueberry sauce and roasted hazlenuts
Wish to Dish 