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Category: Pasta, Noodles and Rice

One Pan Mozzarella Baked Oregano Meatballs

May 16, 2017May 29, 201788 Comments

Hi guys, how does comfort food sound today? So there are days when I want to eat a beautiful fillet of salmon and a whole greenhouse of vegetables and there are days when I want to eat a pile of meat and carbs and cheese. Guess which day it is today...? Most definitely the latter. … Continue reading One Pan Mozzarella Baked Oregano Meatballs

Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

April 26, 2017April 27, 201764 Comments

Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

Springtime Store-cupboard Spaghetti

April 4, 201735 Comments

All about that alliteration... Okay so I actually did share this recipe for more than the alliteration in it's title I promise! All of the ingredients used in this (minus the fresh parsley I imagine) can probably be found in the average kitchen: tuna, pasta, lemons, tomatoes and some form of bean. They come together … Continue reading Springtime Store-cupboard Spaghetti

Pad Krao Pao (Pork Stir Fry)

March 22, 2017May 29, 201747 Comments

A taste of Thailand... Travelling is undoubtedly the best (though definitely not the cheapest) way to gain culinary inspiration: sampling new flavours, techniques and traditions enriches your experience not only whilst on holiday but also through bringing those new ideas back to your kitchen at home. I travelled to Thailand with my family  last summer … Continue reading Pad Krao Pao (Pork Stir Fry)

Aubergine Parmigiana Pasta Bake

March 18, 2017March 19, 201737 Comments

Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake

Creamy Sausage and Kale Gnocchi

March 15, 2017May 29, 201716 Comments

Ah comfort food, how I love you. Okay, so how is it that spring is already upon us?! I feel like I've just dug out all of my puffa coats and woolly hats and yet I saw a man walking around in shorts and sunglasses today.... madness! Before I fully embrace spring and all of … Continue reading Creamy Sausage and Kale Gnocchi

Teriyaki Salmon with Lime Infused Egg and Courgette Noodles

March 13, 2017March 14, 201733 Comments

Today I am making your weeknights easier (and healthier) with this super speedy recipe. This is a dish that is perfect for the more vegetable phobic people in your life... It may look like a pile of egg noodles to the untrained eye but in fact half of the noodles are made up of cleverly … Continue reading Teriyaki Salmon with Lime Infused Egg and Courgette Noodles

Chicken Katsu Curry

March 1, 201769 Comments

Hello, hello, hello; I hope that you are all well! I must start by apologizing for the delay in writing up this post. I meant to share it last week but I have been celebrating my birthday with my lovely friends and family (plus a lot of food of course!) and kept on postponing it... … Continue reading Chicken Katsu Curry

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Happy Christmas!! 🎄⛄⭐💌 Stir a few sprigs of sage and a dollop of butter into your potatoes for the last 10 mins of cooking to create these gorgeous sage butter potatoes.
I wrote a set of recipes for the ultimate Christmas feast for @womansweekly 🌲🍽️🌟
Smoked salmon with preserved lemon, beetroot and a horseradish crème fraîche. I wrote this as a Christmas day starter but it should be enjoyed all year round. 🍋
A dream come true to see my recipe for Pear & Brown Sugar Puddle Pudding in this months @waitrose magazine🍐
Crispy sea bream with brown butter and samphire for @womanandhome March. Brown butter makes every thing you add it to taste like nectar 😍
Thank you so much to everyone who has already bought our cards ✨💛 There are just a few left in stock now so if you still wanted to buy some, get over to @lucyclaireillustration Etsy shop ASAP via the link in my bio 💌

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