Hello, hello, hello just a quick post from me today to share my recipe for these empanadas! Empanadas originate from Spain and are a pastry or bread that is folded up and stuffed with a variety of meat, cheese or vegetables. I have combined some of the best ingredients from both Spain (chorizo and paprika) … Continue reading Chorizo, Sweet Potato and Feta Empanadas with a Mango Avocado Salsa
Hi guys! Today I am bringing you the ever humble and ever delicious (gastro) pub grub in the form of a fish finger sandwich... ... Obviously not any old frozen fish finger and slightly stale bread sandwhich. This is a sage and parmesan breaded cod fillet served with parma ham, minted pea puree and a … Continue reading Cod Goujon Butty with Parma Ham and a Minted Pea Pureé
Hello, Hello, Hello. Lets talk about one of the seven wonders of the (food) world.... Camembert. Cranberry and camembert is undeniably one of the best flavour combinations of the festive period/ any time of year in fact. Today I took this combo to the next level: I coated the camembert in a herb and sour … Continue reading Camembert Bites with a Cranberry Dipping Sauce
Hello, hello, hello! Today I have another autumnal flatbread for you all to make and devour... I am going through a huge flatbread obsession at the moment (as you may have noticed in my photos!). Any alternative to a rushed shop bought sandwich for lunch has to be a winner, right? The one I made … Continue reading Squash, spinach and pine nut flatbread with a garlic basil butter
Hello again! I hope that you are having a good week so far. Just a quick post from me to share the recipe for this gorgeous salad that i whipped up today for my lunch. As much as I love Autumn and all the roast vegetables and casseroles that come with it I have been … Continue reading 15 minute Israeli couscous caprese salad
Hello again! Today I made this rather lovely autumnal flatbread and I wanted to share the recipe with you so here goes... Pears are finally back in season (in England) and I am very excited about it! Also in season again are the bitterly cold winds that make me want to stay inside and eat … Continue reading Pear, Parma Ham and Brie Flatbread
Wish to Dish 