Yes, asparagus and I are having a moment currently... Today the aforementioned asparagus is getting married together with prawns (a match made in heaven may I add) to give us this oh so creamy risotto. I am very often asked what my favourite dishes to cook and to eat are and risotto is always towards … Continue reading Zesty Asparagus, Prawn and Mint Risotto
Risotto is one of those dishes that just always hits the spot... I have strayed slightly away from the traditional risotto recipe today by substituting rice (usually the key ingredient) with pasta. The result was delicious. Orzo is basically a rice shaped pasta so the texture of this is very similar to the standard risotto … Continue reading Orzo, Salmon and Rocket Risotto topped with a Poached Egg
Hello, Happy Sunday. Let's talk about risotto.... Any dish that requires you to simply chop and then stir the listed ingredients is an essential element to anyone's culinary roster. Arguably the best chop and stir dish is the risotto. Originating in Italy as a way to cook rice using broth (giving it a beautiful flavour … Continue reading Ham Hock, Pea and Marscarpone Risotto with Basil Pesto
Wish to Dish 