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Tag: Pasta

Sage Brown Butter and Butternut Squash Fusilli

October 12, 2018October 12, 201815 Comments

In sad news; summer is over. In happy news; butternut squash season is upon us. A vegetable that truly is as much a feast for the eyes as it is for the stomach. I am serving it up simply today; roasted, tossed in a sage brown butter and enjoyed with good quality pasta. When the … Continue reading Sage Brown Butter and Butternut Squash Fusilli

Roast Chicken Aglio e Olio

March 27, 2018March 27, 201819 Comments

What better way to use up leftover roast chicken than tossing it in garlic, oil and linguine? I have completed my first term at cookery school (yay) and one of the many perks of the Easter break's arrival is that I can get back to creating and sharing my own recipes. I am studying classical … Continue reading Roast Chicken Aglio e Olio

Pasta alla Vodka with Parmesan Rocket Salad

October 9, 2017October 10, 201731 Comments

Autumn is upon us and what better way to celebrate than cooking rich and creamy pasta? If I was forced to choose one cuisine to eat for eternity it would have to be Italian. Partly because a world without pasta or pizza is not a world that I wish to inhabit but also due to … Continue reading Pasta alla Vodka with Parmesan Rocket Salad

Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

April 26, 2017April 27, 201764 Comments

Ravenous for ravioli? Well today is your lucky day... I spent the first decade of my life believing that these little pockets of flavour were called "family pasta" and the first two decades of my life eating them from a packet. The former was due to the fact that eating ravioli was more or less … Continue reading Spinach, Ricotta and Pesto Ravioli in a Rosemary Butter

Springtime Store-cupboard Spaghetti

April 4, 201735 Comments

All about that alliteration... Okay so I actually did share this recipe for more than the alliteration in it's title I promise! All of the ingredients used in this (minus the fresh parsley I imagine) can probably be found in the average kitchen: tuna, pasta, lemons, tomatoes and some form of bean. They come together … Continue reading Springtime Store-cupboard Spaghetti

Aubergine Parmigiana Pasta Bake

March 18, 2017March 19, 201737 Comments

Bringing you a taste of the Mediterranean today. Aubergine parmigiana is a fine example of the simplicity and deliciousness of Italian cuisine: fried aubergine baked in a tomato sauce and topped with oozing mozzarella. What could be better? That was not a rhetorical question and the answer (as you may have guessed) is the addition … Continue reading Aubergine Parmigiana Pasta Bake

Lemon and Mascarpone Penne with Basil Chicken and Asparagus

February 12, 2017February 24, 201752 Comments

Hellooo may I introduce you to creamy pasta perfection? I try to maintain diversity in my recipes: partly so that at  any one time there will be something to please everyone at the top of my archives but also because I love trying out new techniques, ingredients and cuisines. I am aware, however, that I … Continue reading Lemon and Mascarpone Penne with Basil Chicken and Asparagus

Orzo, Salmon and Rocket Risotto topped with a Poached Egg

February 5, 201725 Comments

Risotto is one of those dishes that just always hits the spot... I have strayed slightly away from the traditional risotto recipe today by substituting rice (usually the key ingredient) with pasta. The result was delicious. Orzo is basically a rice shaped pasta so the texture of this is very similar to the standard risotto … Continue reading Orzo, Salmon and Rocket Risotto topped with a Poached Egg

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