Fusing together the cuisines of two cultures is not a new idea – the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a long tradition of food fusion – marrying together two dishes that are pretty sacred in their own right but equally as delicious when brought together. The Parisian essential: French onion soup and the ubiquitous American beefburger.
Makes 2 burgers
Prep time – 15 minutes
Cook time – 1 hour 15 minutes
Ingredients
- 6 yellow onions
- 2 tsp brown sugar
- 1 tbsp olive oil
- 2 tbsp butter
- 60 ml noilly pratt (vermouth)
- salt and pepper
- 2 brioche buns
- 400 g mince meat
- handful of rocket
- Gruyere – a few slices
Method
- Slice off the ends of the onions, peel them and then slice them up. Do not slice them too thinly to avoid the onions burning.
- In a large frying pan melt the butter and olive oil on a medium heat and add the onions to the pan. Sprinkle over the sugar and stir the onions around gently so that they all get coated in the butter. Leave the onions to cook for up to an hour, stirring occasionally and ensuring that they do not burn. The onions should change in colour from yellow to golden to light brown.
- Once the onions have softened and turned brown add the noilly prat to the pan to deglaze it and season the onions with salt. Set to one side until you are ready to use them.
- In a bowl season the mince meat generously with salt and pepper. Mold the meat into two patties and leave them in the fridge for a few minutes in order to firm up their shape.
- Drizzle a little oil into a second frying pan and put the pan on a high heat. Sear the burgers on each side and use a spatula to flatten them down a little. Once a good crust has formed on the burgers turn the heat down and cook for 8 – 10 minutes until cooked through.
- Place a couple of slices of Gruyere on each burger, cover both burgers with a lid to allow the cheese to melt.
- Cut the buns in half and toast them in the pan in the burger fat. Layer the buns up with rocket leaves, the burger and the caramelised onions. Place the lid on the burger and serve.
Thank you so much for reading this post, I hope that you enjoyed it! Please let me know what you think in the comments as I love hearing from you and do not forget to follow me on Instagram, Facebook and and Pinterest (my username is wishtodish) plus subscribe on here to see more recipes and foodie musings from me.
This is one of our very favorite ways to do a burger! I usually just slice the onions longways and pop them into the frying pan with the burgers, and everything cooks at the same time, with the onions requiring just a smidge longer. Sliced fresh tomatoes, a generous slice of Gruyere or Gouda, and something sparkly like peperoncini or dill relish, and it makes one glad to be alive! Bleu cheese is also superb with this. ;->
Virtual hugs,
Judie
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Yum that looks delicious!
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this looks amazing!
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Delish!! My favorite way to have a burger!!!
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Oh! I am going to make this one of these days!
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wow, looks super!
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I love a good burger once in a while, and this looks amazing!
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Reblogged this on Recipe Dreams and commented:
This sounds great and looks even better!
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Looks delicious!
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Looks amazing! Who doesn’t love fried onions?
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This Burger makes my taste buds go crazy, and I’m so hungry after reading this post.. 😀
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Looks absolutely divine!
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Mouthwatering! Love the easy steps of your recipe. I also love the riccota pizza. By any chance, are you Italian or French? Looking forward to your other posts 😁👍🏻
If you’re free, maybe you can check my page too! Would love to hear your insights 🙂
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Yummy! This burger looks amazing!!
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am hungry
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We just had these for dinner tonight and it was as perfect as it looks. The caramelized onions really brought the Wow factor. Thanks for sharing this, Rosie.
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Looks great! I’m a massive fan of onions, especially caramelized onions! 😍😍 You had me at ‘onion’, lol 🤣.
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Looks absolutely amazing!
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This burger looks incredibly delicious! 🙂
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Heavens, these look terrific!
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You had me at French :O
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Yum!
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Another must try! The picture alone is making me drool… Both french onion soup and burgers are among my favourite foods and combining them both is nothing short of genious!
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*genius. Sorry for the typo! Got too excited about the dish ;P
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