A brunch dish inspired by Doctor Seuss is always a good idea…
I can never get enough of brunch and it’s endless culinary possibilities. This is one of my all time favourite brunch recipes so I felt it was about time that I shared it on here. It requires five ingredients (excluding salt pepper and oil) and is utterly delicious. Creamed spinach is seasoned with a pinch of nutmeg and then topped with eggs and parma ham and baked in the oven. Sheer perfection.
Serves 2
Cooking time – 30 minutes
Ingredients
- 2 tbsp olive oil
- 400 g spinach leaves
- 1 tsp nutmeg
- 100 ml double cream
- salt and pepper
- 2 eggs
- 2 pieces of parma ham, roughly chopped
Method
- Preheat your oven to 200 degrees.
- In a medium sized frying pan (that can also go in the oven) heat the oil over a medium heat. Add the spinach a little at a time until it has all wilted down. Drain the spinach in a colander and press ant excess water out.
- Return the spinach to the pan and stir in salt, pepper and nutmeg. Pour the cream in and bring to the boil and then turn the heat down to low. Use the back of a spoon to make dents in the spinach mixture and crack the eggs into these dents. Sprinkle the parma ham over everything and season the top of the eggs with extra pepper. Turn off the heat and place the pan in the oven for approx. 10 minutes or until the eggs are cooked to your liking. I like runny eggs so cook for 10 minutes but if you want hard yolks then cook for 15 plus.
- Remove from the oven and serve with bread to soak up the creamed spinach.
Thank you so much for reading this post, I hope that you enjoyed it! Please let me know what you think in the comments as I love hearing from you and do not forget to follow me on instagram and on this blog to see more recipes and foodie musings from me. The link to do both can be found below if on a tablet/ phone or in the side bar if on a computer >>>. I have also recently joined pintrest so follow me on there for even more foodie inspiration – my username is Wish to Dish. Β
This looks WAY more appetizing than the Dr. Seuss version!
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Haha thank you!! π
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I will definitely be pulling this one out for Dr Seuss day at school…if I can wait that long.
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So creative! I love it! Plus, the Dr. Seuss inspiration is awesome π
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I am making this on my night off. It looks great.
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Thanks so much, I hope you enjoy!
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I would eat every last speck of this! Now my tummy is growling. π
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I’m hungry!
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What fun! We must try this.
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That looks great gonna have a go. I normally save recipes I like to my Pintrest but you don’t have a ‘sharing connection button, may be an idea. Great blog!
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Thanks so much. Oh I Shall look into it π
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Beautiful dish!! I love brunch!
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Thanks so much π
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Really lovely photos!
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Thanks so much π
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A great dish. It looks so tempting.
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Thank you π
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Sounds evil and impossible to resist.
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Thanks for sharing this dish Rosie. It also works well with thinly sliced gammon!
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Ah good idea! π
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A great time-saver (in general, and for this dish) would be to use frozen spinach in creme fraiche. We buy this all the time at our supermarket in France, as fresh spinach is not available for much of the year. And it’s delicious! Some “creamed spinach” is too lumpy or garlicky (or both), but this is delicious and smooth as is, or in dishes (my wife often uses it as a vegetable added to creamy curries.
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looks so delicious and who doesn’t love Dr. Dr. Seuss
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Thank you π
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This looks amazing, just wondering what I can replace the cream with to make it a little more weight-loss-friendly!
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thank you π you could try using creme fraiche or yogurt maybe!
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Creme fraiche will probably be best, could be next week’s new recipe for me!
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How clever! I don’t care much for ham, but this is a great tribute to Dr. Seuss!
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Haha thanks so much π
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Reblogged this on maisysabredavid and commented:
Yummy yolks! I feel I have now exhausted any reasonable use of alliteration
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Just found you on Discover and I’m glad I did- I’m definitely trying this soon! Great pics and a simple-style post and recipe to follow- you’ve got yourself another hungry follower!
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Ah it’s nice to have you π I’m glad that like the look of my blog!
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Looks delicious, I will try and make it this weekend!
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Thank you – I hope that you enjoy it βΊοΈ
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Love the Dr. Seuss reference! And it looks so yummy!
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Haha thank you! I’m glad that you like the look of it π
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This egg dish is known as “Spiegelei (mit Spinat)” and is very popular in the cafes of Vienna.
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Ah I hadn’t heard of speigelei – thanks for letting me know π
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Just made this yummy breakfast food for dinner! It was perfect for my weird craving!:)
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Ah I am so pleased that you tried and enjoyed it π lovely to hear!
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Mmmmmm, Yummy!
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Looks so appetizingπ
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Thank you π
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Please feel free to visit our blog ππ
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This is amazing! Seriously, genius. I can’t wait to make this for my husband!
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Whoops! I posted too soon. I was just going to add- I’m pescetarian, but he would love the ham!! Also- I am so excited to have stumbled across your blog! SO cute, and tons of tremendous ideas. You are one creative chica! β€
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Hello, ah thank you so much, such a lovely message! Thanks for checking out my blog! I hope your husband likes this recipe – you can always just not add ham to half and enjoy it yourself! π x
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Of course π β€ That sounds like a great plan!
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